SPAGHETTI MEATBALLS with ASIAGO CHEESE

Ingredients:
Boiled Spaghetti
MEATBALLs.
1lb minced meat
Few dashes of Onion powder
Few dashes of Garlic powder
Few dashes of Ginger powder
A dash of Cumin powder
A dash of Cinnamon powder
A dash of Nutmeg powder
1 egg
½ cup of breadcrumbs (Can use more if patties still wet and too soft)


Method:
Mixed all ingredients altogether and make balls.
Fried them in low heat until cooked.
Remove from wok and drain oil.


SAUCES.
2 cans of tomato paste (Big can)
1/2 teaspoon of cumin powder
1/2 teaspoon of coriander powder
1/2 teaspoon of fennel powder
A dash of cinnamon powder
1/2 teaspoon of ginger powder
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 tablespoon of Distilled vinegar
salt and sugar to taste.

Garnishing:
Shredded Asiago Cheese

Method:
Simmer all these in a pot until boil and cool it. You can keep this sauce for all kind, like spaghetti, pizza and anything else.
Arranged Spaghetti on plate than meatballs on top than pour sauce and garnished them with Asiago cheese.