Orange Rose
My food, my thoughts
Friday, February 1, 2013
Kueh Makmur
Ingredients;
1 stick of butter
1 egg yolk
1 tablespoon of confectionery sugar
2 tablespoon of corn flour
Method:
I mixed all these ingredients than I add in 1 teaspoon of pandan paste and a pinch of salt
than you will get a very lembek (very soft dough) thats where I add in all purpose flour to make it stable (like medium soft) until not stick in hand
Than I stole my husband fav canned peanut and grind it to make the filling.
I bake at 350F at 15 to 20 min than sprinkled with confectionery sugar
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