Ingredients:
1 kilo Ikan Kembung deep fried
1 whole onion cut ring
2 garlic minced
A small bowl of chili padi (grinded)
1/2 bowl of sweet sauce (Kicap Habhal)
2 tablespoon of vinegar
1/4 cup of water
Sugar to taste
Method:
Saute ringed onion, minced garlic and grinded chili padi until fragrance. Add in Kicap Manis Habhal and water. Stir than add vinegar, sugar and fried fish. Please put more sugar to sweetened the dish so the heat from the chili padi wont be so bad.
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