Ingredients:
1 whole cut fish of Ikan Tongkol marinated with salt and tumeric powder and deep fried half crisp.
1 whole onion cut in rings
1 red chili slices
1 green chili slices
1 star anise
2 cloves
1 stick of cinnamon
1 teaspoon of nutmeg
1/2 teaspoon of cumin
4 tablespoons of cili paste
4 garlics (minced)
1 inch (minced)
1/2 cup of sweet sauce (Kicap Habhal)
1 tablespoon vinegar
1 cup of water or more
Sugar to taste
Garnish:
Chopped green onions
Cut tomatoes
Cut fried potato
Method:
Saute ring onions, star anise, cinnamon stick, nutmeg powder. Add in minced garlic and ginger. Add in also chili paste until fragrance. Mixed Kicap Habhal, vinegar.
Add in also 1 cup of water and sugar. Wait until boil before adding in all the fish and su'un. After boil, set to simmer than add in the garnish, chopped green onions, cut fried potato and cut tomato.
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