LAKSA

Ingredients:

Laksa noodles (Blanch)
Taugeh (Blanch)
2 fishcakes (You can also add in meatballs)
1 packet of tahu kering
I large onion
3 cloves garlic
2 candlesnut
1 tablespoon of dried shrimp (soaked)
(you can use Ikan kembung meat if you like. You boiled the fish and scrap the meat. Make sure there are no bones)
1 serai (lemon grass)
2 tablespoon of Fish Curry Powder (preferably Baba's Fish curry powder)
1 chicken or ikan bilis bullion
1 medium pack of Santan Kara (400mg)
2 cups of water or more depending on how you like your gravy
Salt and sugar to taste

Garnish:
Chopped daun kesum
Hard boiled eggs
Sambal Tumis Ikan Bilis
Cucumber (julian)

Method:
Put onion, garlics, candlenuts, dried shrimp or ikan kembung meat and blend them to a paste. Stir fry the paste and crushed lemon grass till fragrance. Add in the Fish curry powder and saute again. Than add in the fish cakes. Later also add in the santan and water. Add in bullion and Salt and sugar to taste.

Once boil, add in the tahu kering simmer to a boil and remove from fire.

In a bowl, put in Laksa noodles and taugeh than add the gravy than garnish it with cucumber, daun kesum, egg and sambal tumis ikan bilis.