(For 1 plate of Rojak)
Ingredients:
1/2 cup of sliced turnip or Sengkuang
1/2 cup of sliced pineapples
1/2 cup of sliced cucumbers
1/2 cup of sliced Green mangoes or Green Apples
1 stick of cut toasted or fried youtiao
Beansprout (blanched)
Kangkong (blanched)
Sauces
2 tablespoon of Petis
2 tablespoon of tamarind juices (you can add more water if paste too thick)
1 teaspoon of chilli paste
1 tablespoon of sugar (Sweetness depending on individual you can add more sugar if you like it sweet)
Crushed peanuts
Garnishing
Crushed peanuts
Method:
Combined all ingredients for sauces and make a paste. Once duly stir add in the fruits ingredients and stir well. Once well stir, transfer onto a serving plate and garnish it with more crushed peanuts.
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