PAD THAI

Ingredients:
Flat white rice noodles or Pad Thai Noodles (Soaked and boil until soft, drained)

2 garlics minced
1/2 cup of diced chicken
1 tablespoon of fish sauce
1 tablespoon of ketchup
1 tablespoon of lime juice or tamarind juice
Chopped scallion or green onion or spring onion ( OK all 3 are the same ya)
Salt and black pepper
1 tablespoon Sugar to taste


Garnished:
Crushed peanuts
Scrambled eggs
Cayenne pepper or sambal belacan

Method:
Stir fry the minced garlic until fragrance. Add in diced chicken. When the chicken are cooked add in the boiled rice noodles and stir. Than add in the fish sauce, ketchup, sweet sauce, lime or tamarind juice. Add salt and pepper and sugar to taste. Toss them until all the ingredients combine nicely.

Transfer to serving plate and garnished them with scrambled eggs, cayenne pepper on the side and crushed peanuts.