3/4 cup All purpose flour
¼ cup Corn Flour
½ teaspoon Baking Powder
1 teaspoon Vanilla essence
¾ cup Toasted Coconuts
1 stick Butter
½ cup Castor Sugar
A pinch of Salt
1 Egg
1 cup Crushed Cornflakes
Method:
Creamed the Butter and Sugar than add Vanilla essence and egg. Stir until creamy. Add in All purpose flour, Cornflour and Baking powder. Stir them well until formed a soft dough.
Make a small ball and rolled the ball dough on the Crushed cornflakes and lay them on cooking sheet 2 inches apart.
Baked in 360 F for 20 minutes. Cool on cookie rack before put into cookie jar.
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