OPOR NANGKA

Ingredients:
1 cup of nangka (Jackfruit) boiled with a pinch of salt and drained. You also can get canned jackfruit or frozen one in the store.
10 shallots
8 to 10 chili padi
4 garlic
1cm of ginger
1cm tumeric (fresh)
1 tablespoon of dried shrimp
4 candlenuts
1 tablespoon of coriander powder
1 lemon grass, crushed
1 cube of chicken bullion
4 pcs lime leaves
1 pc bay leaves (daun salam)
400 ml santan kara
2 cups of water

Method:
Grind shallots, garlics ginger, tumeric, candle nuts, chili padi and dried shrimp to a paste. Stir fry.
Add in lemon grass, lime leaves, bay leaves, coriander powder, chicken bullion, Stir fry until fragrance. Add in the nangka (jackfruit) salt and pepper. Stir well than add in the coconut milk and water. Simmer to a boil or until sauce is slight thickened. Once ready remove from fire and serve hot with steamed white rice, sambal belacan, cucumber and fried salted fish. Enjoy....