Its very difficult to get a good Mee Kuning here in the States so a friend of mine taught me how to have that Mee Kuning effect on the spaghetti. So here Stir Fry Spaghetti.
Ingredients:
Few Shallots
1 Garlic
10 dried chilli
1 teaspoon of grinded dried shrimp
(Grinded the above to a paste)
1/2 cup of minced meat
1/2 cup of shrimps
Some shredded cabbage
Some tomato cut.
1 egg
1 tablespoon of sweet sauce (Any kind is fine)
1 tablespoon (or less) tomato ketchup
Spaghetti boil with a lil of tumeric and salt to overcooked (Make sure it is over cooked for the soft texture and toss it than add 1 table spoon of oil so it wont stick together)
Method:
Stir fry the paste until fragrance than add in Minced meat and shrimp and cabbage.
Add lil bit of salt (very little cos you already add salt to spaghetti while boiling) tomato ketchup and sweet sauce.
Stir till cooked than add in the spaghetti and toss it on the stirfry paste after that add in the egg and mixed them all together. Make sure it look kinda wet if not add little bit of water to have that wet effect before you add in the egg.
Remove to serving plate and garnished it with cut tomato and cilantro.
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