Saturday, March 24, 2012

COLESLAW




Ingredients:
1 small cabbage,chopped finely
1 medium carrots,chopped finely
1 cup of mayonnaise
1/3 cup of sugar
1/4 cup of distilled vinegar
A pinch of salt and pepper

Methods:
In a large bowl, combine cabbage and carrots. In a small bowl add the mayonnaise, sugar and distilled vinegar. Add all over cabbage mixture and mixed them. Serve better cold.

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