Saturday, March 24, 2012

MEE KUAH "MY STYLE"


Ingredients:
Few shallots chopped
1 garlic minced
1/2 teaspoon of chopped ginger
1 teaspoon of Chili paste
1 tablespoon of Ketchup
1/2 cup of minced meat
1 cup of water (Chicken or meat broth, if you dont have these use)
1 teaspoon of chicken granules
A dash of cumin powder
A dash of cinnamon powder
Red colouring.
Yellow noodles (just nice for a bowl of Mee Kuah)
Salt and pepper to taste
1 Egg
Shredded cabbage

Method:
Stir fry shallots, garlic, ginger and chilli paste. Put in minced meat and stir to cook. Add in water, ketchup, chicken granules, cumin powder, cinnamon powder, shredded cabbages and Red colouring. Once boiled add salt and pepper to taste. Add in Yellow noodles and an egg. Once the egg is almost cooked. Remove from heat and serve. Wait till it cool a little bit before eating because it is gonna very hot.

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