SPAGHETTI WITH SEAFOOD IN WHITE SAUCE

(Serving 1 plate)
Ingredients:
Spaghetti boiled and drained
2 garlic minced
1/4 cup diced tilapia (You can used fish cakes)
1/4 cup shrimps (marinated with salt and pepper than pan grilled to use as garnishing)
1/4 cup squid (You can cut ring style or just diced it)
1 cup of milk
1 tablespoon butter
1 teaspoon of chicken granules
1/4 cup of shredded cheddar cheese
A handful of sliced  (slantly) of french beans
Salt and Black pepper

Garnishing:
Cilantro (Chopped or whole leaves)

Method:
Melt butter on pan and stir fry minced garlic. When fragrance add in french beans, diced fish and squids. Stir fry for few minutes than add in milk salt and black pepper and chicken granules. Cooked for 1 minutes or until all are well cooked and tasted than add in cheese. Stir until it is totally melted than add in the Spaghetti. Toss few times than remove from hot pan and transfer to serving dish. Arranged pan grilled shrimp and spaghetti and garnished it with cilantro.