Stir fry Twisted Egg Noodles made simple

Sauté shrimps/prawn in a hot wok with oil. Add in julianed carrots. Sprinkled generous garlic powder and coarse black pepper powder. Than add in the Twisted (Twirl) egg noodles that have been boil and tossed. Add in Oyster sos, Kicap manis ABC and a dash of Chinese dark soy sauce. Than add in the boiled broccoli and an egg.. Stir fry for few minutes and removed. Eat with pickled ginger or green chili if you have any.