PUTERI SALAD

Ingredients:

Bottom Layer
1 cup of white glutinous rice (soaked abt 4 hours)
1 box of Santan Kara (200ml)
3/4 to 1 cup of water to mix with the santan kara
1/2 tsp salt
1 tablespoon of cooking oil

Method:
Boil water in a steamer. Combine all the ingredients together. Give a good stir and put in the steamer and steam for 30 minutes. Once cooked, pressed the rice to compact it.

Top Layer/Kaya
3 Eggs
1 cup of sugar
2 cups of Thick Coconut Milk (Santan Kara medium package mix with water to make 2 cups)
1 cup All purpose flour
3 tablespoon Corn flour
1 teaspoon Pandan paste (If you like greener, add more pandan paste or add green colour)
A pinch of salt

Beat egg and sugar until creamy.  Then add the rest of the ingredients and mix well. After good whisk, strain the batter on a strainer or a sieve to make sure there is no lump.  Pour the kaya batter on the glutinous rice and steam it for 45 minutes to an hour or until it is cooked. Remove from steamer and cool it. When ready to serve, oil the cutting knife so it wont stick.