ABOK ABOK

Ingredients:
1 cup pearl sago
3/4 grated coconut
1/2 teaspoon salt
1 cup palm sugar (finely grated)
Banana leaves soften (cut according to you wish)
toothpicks

Method:
Wash and soak sago in cold water for 20 to 25 minutes. Drain it for about 45minutes.
Add salt to coconut and mix them evenly.
Coned banana leaves and add 1 spoon of sago into leaves and add palm sugar on than top it with another spoon of sago mixture.
Folded the filled conned banana leaves and seal it with toothpick.
Steam them for 15 to 20 minites or until it is cooked.

 If you do want to use banana leaves, you can use ramekin. Line it with banana leaves if you have and steam the the same time.