SAMBAL GORENG

Ingredients:
1 big tofu cut and fried
Tetelan boiled and cut and fried
Shrimp deshelled and fried
French beans sliced and fried
Portabelo mushroom cut and fried
(ingredients is up to personal taste)

1 Onion sliced
2 Red Chili sliced
2 Green Chili sliced
2 garlic minced
1 inch ginger minced
1 lemon grass sliced thinly
1/2 inch galangal minced
1 small bowl of chili paste
1 small bowl of thick coconut milk
1 small bowl of tamarind juices
1/2 cup of water
Salt and sugar to taste

Method:
Saute the sliced onion, minced garlic, minced ginger, minced galangal, sliced lemon grass. When fragrance, add in chili paste. Stir fry until well cooked. Than add in coconut milk, tamarind juices, salt and sugar to taste. Lastly add in all the fried ingredients and mixed well. Removed from fired after simmering for 3 minutes.