MEE SOTO

Ingredients:
Mee Kuning (Yellow Noodles) - (Blanch)
Taugeh (Blanch)
1 large onion
4 cloves garlic
1 cm ginger
1 packet of Baba's Korma curry or (4 heaps of tablespoon)
1 lemon grass
1 stick of cinnamon
2 cloves
1 star anise
1 whole chicken cut into 4 or Chicken wings
1 cube of chicken bullion
Salt and sugar to taste
4 cups of water

Ingredients for sambal kicap:
1 packet of chilli padi
2 cloves of garlic
1/2 cup of kicap manis (Habhal) or more
3 tablespoon of sugar
Method for sambal kicap: All ingredients blend into a paste

Garnish:
Sambal kicap
Parsley chopped
Fried Shallots (Bawang Goreng)

Method:
Onion, garlic and ginger blend into a paste and saute. Add in crushed lemon grass, cinnamon stick, cloves and star anise. Pour in all the Korma curry powder and chicken bullion. Add in water and chickens. Salt and sugar to taste and simmer it to boil or until chickens are really tender.

Take out the chicken and shredd it to pcs.

Put noodles and taugeh in a bowl and add soup. Garnish it with shredded chicken, sambal kicap, chopped parsley and fried shallots.


Enjoy it to the kick cos the sambal kicap must be the kicker!