Friday, February 1, 2013

Kueh Makmur


Ingredients;

1 stick of butter
1 egg yolk
1 tablespoon of confectionery sugar
2 tablespoon of corn flour


Method:

I mixed all these ingredients than I add in 1 teaspoon of pandan paste and a pinch of salt

than you will get a very lembek (very soft dough) thats where I add in all purpose flour to make it stable (like medium soft) until not stick in hand

Than I stole my husband fav canned peanut and grind it to make the filling.

I bake at 350F at 15 to 20 min than sprinkled with confectionery sugar

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