OVEN BAKED CURRY PUFF

Ingredients:
1 box of instant puff pastry
½ cup of minced meat
1 cup of cut diced chicken breast
1 whole big onion diced
2 cloves of garlic minced
½ inch of ginger minced
2 tablespoon of meat curry powder (Preferably Baba's Meat curry powder)
1 teaspoon of black pepper
1 cube of chicken bullion
4 potatoes diced
2 cups of water
A heap cilantro chopped
Salt and Sugar to taste
1 whole egg beaten for eggwash


Method:
Stir fry all the diced onions, minced garlic and ginger
Add in the minced meat and the diced chicken breasts
Sprinkle some black pepper and salt.
Stir all the ingredients in the wok altogether. After about 5 minutes, add in the curry powder, chicken bullion. Mixed them well.
Add in the potatoes and mixed again.
Add in 2 cups of water, salt and sugar to taste.
The taste of sweetness is all up to individual.
Simmer until it is cooked and become like a paste.
Cool it before putting the filling in the pastry


Cut the pastry into square shapes. Sizes of puff is up to individual
Fold it into 2 and you can either press it with a fork or fold it like in the picture.
Lastly eggwash the top of the puff after arranging them on the cookie pan.
Baked for 370 F for 25 to 30 minutes.