BERGEDIL

Ingredients:
1 big bowl of mashed potato (Sliced potato deep fried and mashed)
1 tablespoon of grinded dried shrimp
A dashed of powdered garlic
Few dashes of white pepper
Chopped parsley
Salt to taste.

1 egg beaten for frying

Method
Add all ingredients and mixed well except egg. Make a ball a size of golf ball and flatten it. Than heat oil enough to cover the bergedil.

Dip the balled mashed potato in beated egg and deep fried until golden brown.
Once ready, serve.

SAMBAL GORENG

Ingredients:
1 big tofu cut and fried
Tetelan boiled and cut and fried
Shrimp deshelled and fried
French beans sliced and fried
Portabelo mushroom cut and fried
(ingredients is up to personal taste)

1 Onion sliced
2 Red Chili sliced
2 Green Chili sliced
2 garlic minced
1 inch ginger minced
1 lemon grass sliced thinly
1/2 inch galangal minced
1 small bowl of chili paste
1 small bowl of thick coconut milk
1 small bowl of tamarind juices
1/2 cup of water
Salt and sugar to taste

Method:
Saute the sliced onion, minced garlic, minced ginger, minced galangal, sliced lemon grass. When fragrance, add in chili paste. Stir fry until well cooked. Than add in coconut milk, tamarind juices, salt and sugar to taste. Lastly add in all the fried ingredients and mixed well. Removed from fired after simmering for 3 minutes.

IKAN KEMBUNG GORENG CHILI PADI KICAP

Ingredients:
1 kilo Ikan Kembung deep fried

1 whole onion cut ring
2 garlic minced
A small bowl of chili padi (grinded)
1/2 bowl of sweet sauce (Kicap Habhal)
2 tablespoon of vinegar
1/4 cup of water
Sugar to taste

Method:
Saute ringed onion, minced garlic and grinded chili padi until fragrance. Add in Kicap Manis Habhal and water. Stir than add vinegar, sugar and fried fish. Please put more sugar to sweetened the dish so the heat from the chili padi wont be so bad.

IKAN TONGKOL MASAK KICAP BERCILI

Ingredients:
1 whole cut fish of Ikan Tongkol marinated with salt and tumeric powder and deep fried half crisp.

1 whole onion cut in rings
1 red chili slices
1 green chili slices
1 star anise
2 cloves
1 stick of cinnamon
1 teaspoon of nutmeg
1/2 teaspoon of cumin
4 tablespoons of cili paste
4 garlics (minced)
1 inch (minced)
1/2 cup of sweet sauce (Kicap Habhal)
1 tablespoon vinegar
1 cup of water or more
Sugar to taste

Garnish:
Chopped green onions
Cut tomatoes
Cut fried potato

Method:
Saute ring onions, star anise, cinnamon stick, nutmeg powder. Add in minced garlic and ginger. Add in also chili paste until fragrance. Mixed Kicap Habhal, vinegar.

Add in also 1 cup of water and sugar. Wait until boil before adding in all the fish and su'un. After boil, set to simmer than add in the garnish, chopped green onions, cut fried potato and cut tomato.

MARBLE CAKE

Ingredients:

1 6/8 or 2 stck butter
3/4 cup of Sugar
1 1/2 cup of All purpose Flour
1 tsp Baking Powder
5 Egg Yolk
5 Egg White
3 tablespoon of condensed Milk
1 tsp of Vanilla
2 tablespoon of Cocoa Powder
1/2 tsp salt


Method:

Beat butter and condensed milk until smooth (put aside)
Beat White egg and sugar until fluffy than Beat egg yolk separately than add vanilla than mix the mixture of white egg, egg yolk and butter mixture together.

Add Flour, baking powder salt together and mix the flour mixture and the egg mixture together. Make into 2 potions and add Cocoa powder to 1 potion of the mixture. Put in a baking tray 1 spoon each between Vanilla potion and Cocoa mixture until all finish>

Bake at 350 F for 45 to 50 minutes