BERGEDIL

Ingredients:
1 big bowl of mashed potato (Sliced potato deep fried and mashed)
1 tablespoon of grinded dried shrimp
A dashed of powdered garlic
Few dashes of white pepper
Chopped parsley
Salt to taste.

1 egg beaten for frying

Method
Add all ingredients and mixed well except egg. Make a ball a size of golf ball and flatten it. Than heat oil enough to cover the bergedil.

Dip the balled mashed potato in beated egg and deep fried until golden brown.
Once ready, serve.