Kueh Makmur

Ingredients;

1 stick of butter
1 egg yolk
1 tablespoon of confectionery sugar
2 tablespoon of corn flour

Method:

I mixed all these ingredients than I add in 1 teaspoon of pandan paste and a pinch of salt

than you will get a very lembek (very soft dough) thats where I add in all purpose flour to make it stable (like medium soft) until not stick in hand

Than I stole my husband fav canned peanut and grind it to make the filling.

I bake at 350F at 15 to 20 min than sprinkled with confectionery sugar

Daging Goreng Manis

Ingredients:
5 or 6 shallots or 1 onion (preferably shallots/bawang kecil)
2 or 3 cloves of garlic (depending on the size of garlic)
1 inch ginger
1 inch turmeric (kunyit)
1 serai/lemon grass (you can crush or blend together with other ingredients)
1 tablespoon of jintan halus (cumin powder)
1 tablespoon of jintan kasar (fennel powder)
1 kayu manis and the gang
1 tablespoon blackpepper
1 buah keras (candlenuts) - optional
10 red cili padi or you can use cili paste abt 1 tablespoon
1 tablespoon vinegar
1 chicken cube - optional
salt
Sugar (3 tablespoon)
1 bowl of sliced beef or lamb or chicken up to individual preference
1 bowl of water.

method:
Blend all onion/shallots, ginger, garlic, turmeric, buah keras (candlenut), serai (Lemon grass) up to you to crush it or to blend it and chili padi.
Saute the blended ingredients till fragrance.
Add in the spices, cumin, fennel, pepper, kayu manis and the gang
Saute until oil comes up.
Add in the beef and stir until it is coated with all the spices.
Than add in the vinegar
Add in salt and sugar (since this is a sweet dish, do not shy on the sugar)
Saute for 5 to 7 minutes before adding 1 bowl of water.
Simmer until its thicken and tender. Add water if thicken but if the beef is not tender.
Once it is thicken and tender remove from pan and ready to serve.
Garnish it with cilantro or daun sop.

Stir fry Twisted Egg Noodles made simple

Sauté shrimps/prawn in a hot wok with oil. Add in julianed carrots. Sprinkled generous garlic powder and coarse black pepper powder. Than add in the Twisted (Twirl) egg noodles that have been boil and tossed. Add in Oyster sos, Kicap manis ABC and a dash of Chinese dark soy sauce. Than add in the boiled broccoli and an egg.. Stir fry for few minutes and removed. Eat with pickled ginger or green chili if you have any.

BERGEDIL

Ingredients:
1 big bowl of mashed potato (Sliced potato deep fried and mashed)
1 tablespoon of grinded dried shrimp
A dashed of powdered garlic
Few dashes of white pepper
Chopped parsley
Salt to taste.

1 egg beaten for frying

Method
Add all ingredients and mixed well except egg. Make a ball a size of golf ball and flatten it. Than heat oil enough to cover the bergedil.

Dip the balled mashed potato in beated egg and deep fried until golden brown.
Once ready, serve.

SAMBAL GORENG

Ingredients:
1 big tofu cut and fried
Tetelan boiled and cut and fried
Shrimp deshelled and fried
French beans sliced and fried
Portabelo mushroom cut and fried
(ingredients is up to personal taste)

1 Onion sliced
2 Red Chili sliced
2 Green Chili sliced
2 garlic minced
1 inch ginger minced
1 lemon grass sliced thinly
1/2 inch galangal minced
1 small bowl of chili paste
1 small bowl of thick coconut milk
1 small bowl of tamarind juices
1/2 cup of water
Salt and sugar to taste

Method:
Saute the sliced onion, minced garlic, minced ginger, minced galangal, sliced lemon grass. When fragrance, add in chili paste. Stir fry until well cooked. Than add in coconut milk, tamarind juices, salt and sugar to taste. Lastly add in all the fried ingredients and mixed well. Removed from fired after simmering for 3 minutes.

IKAN KEMBUNG GORENG CHILI PADI KICAP

Ingredients:
1 kilo Ikan Kembung deep fried

1 whole onion cut ring
2 garlic minced
A small bowl of chili padi (grinded)
1/2 bowl of sweet sauce (Kicap Habhal)
2 tablespoon of vinegar
1/4 cup of water
Sugar to taste

Method:
Saute ringed onion, minced garlic and grinded chili padi until fragrance. Add in Kicap Manis Habhal and water. Stir than add vinegar, sugar and fried fish. Please put more sugar to sweetened the dish so the heat from the chili padi wont be so bad.

IKAN TONGKOL MASAK KICAP BERCILI

Ingredients:
1 whole cut fish of Ikan Tongkol marinated with salt and tumeric powder and deep fried half crisp.

1 whole onion cut in rings
1 red chili slices
1 green chili slices
1 star anise
2 cloves
1 stick of cinnamon
1 teaspoon of nutmeg
1/2 teaspoon of cumin
4 tablespoons of cili paste
4 garlics (minced)
1 inch (minced)
1/2 cup of sweet sauce (Kicap Habhal)
1 tablespoon vinegar
1 cup of water or more
Sugar to taste

Garnish:
Chopped green onions
Cut tomatoes
Cut fried potato

Method:
Saute ring onions, star anise, cinnamon stick, nutmeg powder. Add in minced garlic and ginger. Add in also chili paste until fragrance. Mixed Kicap Habhal, vinegar.

Add in also 1 cup of water and sugar. Wait until boil before adding in all the fish and su'un. After boil, set to simmer than add in the garnish, chopped green onions, cut fried potato and cut tomato.

MARBLE CAKE

Ingredients:

1 6/8 or 2 stck butter
3/4 cup of Sugar
1 1/2 cup of All purpose Flour
1 tsp Baking Powder
5 Egg Yolk
5 Egg White
3 tablespoon of condensed Milk
1 tsp of Vanilla
2 tablespoon of Cocoa Powder
1/2 tsp salt


Method:

Beat butter and condensed milk until smooth (put aside)
Beat White egg and sugar until fluffy than Beat egg yolk separately than add vanilla than mix the mixture of white egg, egg yolk and butter mixture together.

Add Flour, baking powder salt together and mix the flour mixture and the egg mixture together. Make into 2 potions and add Cocoa powder to 1 potion of the mixture. Put in a baking tray 1 spoon each between Vanilla potion and Cocoa mixture until all finish>

Bake at 350 F for 45 to 50 minutes

MEE SOTO

Ingredients:
Mee Kuning (Yellow Noodles) - (Blanch)
Taugeh (Blanch)
1 large onion
4 cloves garlic
1 cm ginger
1 packet of Baba's Korma curry or (4 heaps of tablespoon)
1 lemon grass
1 stick of cinnamon
2 cloves
1 star anise
1 whole chicken cut into 4 or Chicken wings
1 cube of chicken bullion
Salt and sugar to taste
4 cups of water

Ingredients for sambal kicap:
1 packet of chilli padi
2 cloves of garlic
1/2 cup of kicap manis (Habhal) or more
3 tablespoon of sugar
Method for sambal kicap: All ingredients blend into a paste

Garnish:
Sambal kicap
Parsley chopped
Fried Shallots (Bawang Goreng)

Method:
Onion, garlic and ginger blend into a paste and saute. Add in crushed lemon grass, cinnamon stick, cloves and star anise. Pour in all the Korma curry powder and chicken bullion. Add in water and chickens. Salt and sugar to taste and simmer it to boil or until chickens are really tender.

Take out the chicken and shredd it to pcs.

Put noodles and taugeh in a bowl and add soup. Garnish it with shredded chicken, sambal kicap, chopped parsley and fried shallots.


Enjoy it to the kick cos the sambal kicap must be the kicker!